PINOT BIANCO IGT DELLE VENEZIE
Grape variety: 100% Pinot Bianco
Winemaking: it is obtained from hand selected and healthy grapes and by immediate separation of the grape skins after first pressing. The must obtained is then cooled and cleared and left to ferment in steel vats at 18°C. When the alcoholic fermentation is completed, the wine is twice transferred and then double filtered before bottling.
Storage and ageing: in a humidity controlled cellar at a temperature of 10-12 °C.
Colour: straw yellow.
Bouquet: fruity and persistent, pleasant, light and characteristic.
Flavour: this wine is dry, sapid, tasty and ouzes freshness when young, it is also mid-bodied and harmonic with nice apple notes; it has good acidity; it is persistent on the palate.
Alcohol content: 11% vol.
Optimal serving temperature: 10-12°C.
Gastronomic matches: it is an aperitif wine ideal with hors d’oeuvres, Parma ham, fresh fish, and fish-based pasta and rice main courses.